Daiquiri Deck Group Dining Menu
Host your next event at the Daiquiri Deck! Our amazing restaurants offer top notch views and our dedicated staff will bring any event to life! We have a variety of Food & Beverage options for small and large groups to fit every budget. Whether it is a fun-filled Birthday Party or a beautiful, sunset Wedding Reception, the Deck has you covered! Check out our Group Dining Menu online or send a Group Dining Request for more information!
Please note: All starters are priced at an average of 3 pieces per person and will be charged based on your total headcount; mixing and matching with different headcounts or portions is not permitted. All starters are served buffet-style for self-service.
HOT STARTERS
Hush Puppies - $6.00 / person
Served with mango pineapple remoulade
Nachos - $7.00 / person
Add ground beef, chicken, shrimp or smoked pork - $2.00/person
Chicken Fingers - $9.00 / person
Served with ranch, honey mustard & honey BBQ
Blackened Mahi Bites - $9.00 / person
Served with mango pineapple remoulade
Grouper Fingers - $10.00 / person
Served with tartar sauce
Coconut Shrimp - $10.00 / person
Served with mango pineapple remoulade
Mini Crab Cakes - $10.00 / person
Served with lemon aioli
COLD STARTERS
Caesar Salad - $6.00 / person
House Salad -$6.00 / person
Served with ranch & balsamic vinaigrette
Fresh Fruit Medley -$7.00 / person
Served with yogurt
Hummus & Fresh Veggie Medley -$8.00 / person
Served with pita bread
Pinwheel Wraps -$8.00 / person
Choice of veggie, turkey, ham or combo
Peel & Eat Shrimp -$9.00 / person
Served with cocktail sauce
Served Menu #1
$23.99 / person. 40-PERSON MAX HEADCOUNT · CHOOSE 3 OPTIONS
Chicken Caesar Wrap
Grilled chicken with romaine, parmesan, croutons & creamy Caesar in a flour tortilla
Deck Burger
Flame-broiled USDA beef, medium-well, crisp lettuce, tomato, red onion & house sauce on a toasted bun
Chicken Sandwich
Fried chicken breast on a toasted bun with lettuce, tomato & onion
Cuban Sandwich
Fresh Cuban bread with smoked pork, ham, salami, Swiss, pickles & mustard aioli
Pulled Pork Sandwich
Honey BBQ pulled pork topped with pineapple slaw on a toasted bun
Shrimp Po' Boy
Blackened shrimp on a toasted roll with lettuce, tomato, onion & chipotle aioli
SERVED MENU - MENU #2
$28.99 / person. 30-PERSON MAX HEADCOUNT · CHOOSE 3 OPTIONS
Chicken Teriyaki Bowl
Grilled chicken, white rice, sauteed peppers & onions, edamame, pickled ginger, wakame, grilled pineapple, guacamole, scallions, Cusabi sauce, sriracha aioli & teriyaki
Crab Cake BLT
House-made lump crab cake, bacon, lettuce, tomato, red onion & lemon aioli on a toasted bun
Grouper Sandwich
Blackened grouper filet, lettuce, tomato, onion & tartar sauce on a toasted bun
Birria Grilled Cheese
Slow-braised birria with pepper jack cheese & crispy fried onions on buttery Texas toast
Tropical Glazed Mahi Sandwich
Mahi filet glazed with teriyaki, topped with grilled pineapple & scallions on a toasted bun
Tuna Poke Bowl
Yellowfin tuna in traditional poke sauce, white rice, wonton strips, pickled cucumber, edamame, wakame, pickled ginger, sriracha aioli & Cusabi sauce
Served Menus are served with choice of fries with legendary dill dip or pineapple coleslaw, plus unlimited soft drinks, coffee or iced tea. This seated-service option is similar to regular dining - a menu is printed for each guest to choose 1 of 3 options at the time of the event. Each Served Menu has a maximum headcount; any group larger than this must use the Buffet option, to ensure a quality experience for both your event and our regular guests.
BUFFET MENU
Per Person $34.99 MAIN COURSE · CHOOSE 3 OPTIONS
BBQ Pulled Pork Sliders
Smoked pulled pork in Honey BBQ sauce with pineapple slaw on a Hawaiian roll
Burger Sliders
Flame-broiled USDA beef, lettuce, tomato, red onion & house sauce on a Hawaiian roll
Crab Cake B.L.T. Sliders
House-made lump crab cake, bacon, lettuce, tomato, red onion & lemon aioli on a Hawaiian roll
Cuban Sliders
Fresh Cuban bread with smoked pork, ham, salami, Swiss, pickles & mustard aioli
Grilled Chicken
Tender grilled chicken breast sauteed in butter
Baked Parmesan Cod
Panko & parmesan crusted cod baked with butter, topped with lemon aioli
Seafood Mac N' Cheese
Shrimp & scallops in house cheese sauce, topped with parmesan breadcrumbs
BYO Taco Bar
Beef, chicken & shrimp with flour or corn tortillas, lettuce, shredded cheese & pico de gallo
SIDES · CHOOSE 2 OPTIONS:
Roasted Red Potatoes
Garden Vegetable Medley: Zucchini, squash, peppers & onions
Mac N' Cheese
House Salad: Ranch & balsamic vinaigrette
Caesar Salad
Buffet is served with dinner rolls & butter, plus unlimited soft drinks, coffee or iced tea. This option is served buffet-style with service staff to assist with plating.
Note for all menus:
Guest is allowed to bring a store-bought cake. Cake cutting fee is $2.00 Per Person.
Prices do NOT include FL Sales Tax (varies by county) & 20% gratuity